DUNDAS ST MENU
Appetizer Platter - Small $27 / Large $51
Appetizer platter featuring calamari, golden bags, Thong Pong Grob, Ma Hor and shrimp cake. (Contains peanuts.)
Golden Bag (5pcs) - $15
Deep-fried Thai appetizer stuffed with taro, water chestnut, carrot and corn.
Shrimp Chips - $10
Light and crunchy shrimp chips, served golden and crisp. Served with tamarind sauce.
Morning Glory - $15.5
Stir-fried morning glory with fermented soy bean and chili. (Gluten free and vegan options available.)
Pan-Seared Scallop - $24
Pan seared and half-shell scallops in green curry sauce with vermicelli, chili peppers and basils.
Chicken Satay (4 skewers) - $15
Skewers of grilled chicken tenderloin marinated in turmeric and lemongrass served with our housemade peanut sauce.
ADDITIONAL +$2 FOR SIDE OF STICKY RICE
Isaan Der Platter - $60
The platter featuring calamari, chicken satay, shrimp chips, tofu tod, spring roll, golden bag, Som Tum and served with sticky rice.
Spring Rolls (3pcs) - $13
Hand-rolled deep-fried rolls stuffed with carrots, glass noodles, black fungus mushrooms, shiitake mushrooms, and taro and served with our house-made sweet chili sauce.
Shrimp Fresh Rolls - $14
A traditional northeastern Thai dish with shredded green papaya, cherry tomatoes, chili’s, long yard beans, shredded carrots, tamarind, and peanuts (contains fish sauce). This dish can be spicy as chilies are pounded fresh into the mortar.
Fire Grilled Thai Spiced short ribs - $20
Barbeque beef short rib made with Isaan sauce marinade. Served with Isaan jaew sauce alongside a green bouquet
Som Tum - $15
Thai style papaya salad with shredded green papaya, cherry tomatoes, chilli, yard long beans, shredded carrots, tamarind and peanuts. Contains fish sauce and peanut (Optional)
Mango Salad - $15
Freshly sliced mango, shredded carrot, cherry tomatoes tossed with fresh herbs.
Thong Pong Grob (6pcs) - $13
Sweet yam, carrot, shrimp, minced chicken inside crispy and puffy balls that include Ajad sauce.
Calamari - $16
Deep-fried tender squid coated with a blend of spices and flour. Served with sweet chili sauce.
Fresh Rolls - $12
Served cold. Shredded carrots, iceberg lettuce, red cabbage, cucumber, coriander, and mint wrapped in rice paper. Served with choice of our house-made peanut sauce (contains shrimp paste), spring roll sauce (Vegan), or Plum Sauce (Vegan)
Tofu Tod - $14
Deep-fried marinated firm tofu with panko served with our homemade spring roll sauce.
Som Tum Isaan - $17
Traditional Northeastern Isaan dish with shredded green papaya, cherry tomatoes, chilli, yard long beans, shredded carrots, tamarind. Contains fish sauce, Plara, and fermented crab
Soft Shell Crab Mango Salad - $20
Freshly sliced mango, shredded carrot, cherry tomatoes tossed with fresh herbs and topped with soft shell carb.
Isaan Miang Pla - $48
Crispy fried whole seabass with a sweet and tangy sauce. Wrap with fresh herbs and betel leaves platter for DIY wrapping. *Seasonal
Three Flavored Sea Bass - $48
Crispy fried whole Seabass served with a tangy sauce blending sweet, sour and savoury flavours from pineapple and fish sauce. *Seasonal
Stir-Fried Soft-Shell Crab in Curried - $28
Crispy soft-shell crabs stir fried in a rich and savory Thai yellow curry sauce with fluffy scrambled eggs, onions, and aromatic spices. A creamy, indulgent dish full of bold flavor and satisfying texture.
Curries contain dairy and shrimp paste. CHOICE of BEEF, CHICKEN, TOFU, VEGGIES, SHRIMP(+3) OR FISH (+3).
Panang - $22
Popular curry made with long yard beans, bell peppers, kaffir lime leaf and basil in a creamy coconut sauce. (Gluten free, Vegan option available.)
Panang - $21
Popular curry made with long yard beans, bell peppers, kaffir lime leaf and basil in a creamy coconut sauce. (Gluten free, Vegan option available.)
Gaeng Massaman - $24
Peanut and tamarind curry with sweet potato, cardamom, cinnamon and white onions topped with deep-fried onions. (Gluten free)
Gaeng Phed “Red Curry” - $22
Delicious red curry made with coconut milk alongside fresh squash, bell peppers, basil and kaffir lime leaves.
Red Curry Duck Breast - $27
Red curry with tender duck breast simmered in a rich, aromatic sauce, complemented by pineapple, lychee, grapes, cherry tomatoes, and fresh Thai basil.
Gaeng Kiew Wan (Green Curry) - $22
Creamy curry featuring coconut milk with bamboo shoots, baby eggplant, green bell peppers, kaffir lime leaf and basil. (Gluten free, Vegan option available.)
Lamb Shank Massaman - $29
Rich Southern peanut-tamarind curry simmered with sweet potato, fragrant cardamom, warm cinnamon, and tender white onion, finished with crispy fried onions.
Massaman Beef Short Rib - $35
Peanut and tamarind curry with sweet potato, cardamom, cinnamon and white onions topped with deep-fried onions.
CHOICE of BEEF, CHICKEN, TOFU, VEGGIES OR SHRIMP (+3).
Fresh Noodles Pad Kee Mao - $24
Fresh rice noodles stir-fried dish with holy basil, red and green bell peppers, broccoli, egg, carrots, organic king oyster mushrooms, honey snap peas, oyster sauce and light soy sauce.
Fresh Noodles Pad Kee Mao Talay - $28
Mixed seafood and fresh rice noodles stir-fried dish with holy basil, red and green bell peppers, broccoli, egg, carrots, organic king oyster mushrooms, honey snap peas, oyster sauce and light soy sauce.
Fresh Noodles Pad Thai - $22
Stir-fried rice noodles with fresh tamarind, bean sprouts, tofu, egg, oyster sauce, peanuts, chives and lime. Contains Peanut (Optional)
With soft shell crab (+5)
Fresh Noodles Pad Si Ew - $22
Stir-fried dish with flat rice noodles, Chinese broccoli, egg, oyster sauce and dark soy sauce. (Gluten free and vegan options available.)
Isaan Tom Yum Pad Thai - $24
Stir-fried fresh rice noodles, with fresh tom yum paste, galangal, lemongrass, kaffir lime leaf, bean sprouts, egg, oyster sauce, peanuts, chives and lime. Contains Peanut(Optional)
With crispy pork (+3), soft shell crab (+5)
Isaan Tom Yum Pad Thai - $24
Stir-fried fresh rice noodles, with fresh tom yum paste, galangal, lemongrass, kaffir lime leaf, bean sprouts, egg, oyster sauce, peanuts, chives and lime. Contains Peanut(Optional)
With crispy pork (+3), soft shell crab (+5)
CHOICE OF CHICKEN, BEEF, VEGGIES, TOFU OR SHRIMP (+$3)
Pla Tod - $24
Golden-fried basa fillet served with a refreshing Thai mango salad and our housemade sweet chilli sauce.
Khao Pad (Thai Fried rice) - $19
Fried jasmine rice dish made with an egg, green onions, garlic, carrots and oyster sauce.
Seafood Pad Gra Pao with Fried egg - $25
Mixed Seafood with Thai holy basil and bell peppers, oyster sauce and soy sauce. Served with jasmine rice.
Crab Fried Rice - $22
A fragrant Thai fried rice with crab chunks and served with our house seafood sauce.
Pad Gra Pao with Fried Egg - $22
Stir-fried dish with Thai holy basil and garlic served with white rice. (Choice of minced chicken, minced beef, minced pork, or tofu)
Garlic Beef with Fried Egg - $20
Stir-fried tender beef with garlic, pepper, and a savoury Thai sauce.
Crab Claws and Shrimp with Glass Noodle - $25
Crab claws, shrimps, bacon, ginger, Chinese celery, cilantro, garlic, black peppers, and oyster sauce.
Soft Shell Crab Fried Rice - $23
A fragrant Thai fried rice, served with soft shell crab and our house seafood sauce.
Pineapple Fried Rice - $24
Pineapple chunks, Jasmine rice, egg, green onions, garlic, carrots, cashews, curry powder and oyster sauce.
Pad Pak (Thai Stir fry) - $20
Vegetable stir fry with broccoli, honey snap peas, carrots, bell peppers, cauliflower, oyster sauce and mouse ear mushrooms.
CHOICE OF CHICKEN, TOFU, VEGGIES,OR SHRIMP (+$3)
Tom Yum (Lemongrass soup) Starter $12 Medium $18, Large $25 served with rice
King oyster mushrooms, galangal, lemongrass, tamarind, kaffir lime leaf and lime juice. (Contains shrimp paste, dairy, and fish sauce).
Tom Kha (Coconut soup) Starter $12 Medium $18, Large $25 served with rice
Coconut milk soup with galangal, organic king oyster mushrooms, kaffir lime leaf, cherry tomatoes, green onions, and lime juice (Contains fish sauce).(Vegan option available.)
Jasmine Rice - $4
Sticky Rice - $4
House Made Peanut Sauce - $3
House Made Spring Roll Sauce - $3
Plum Sauce - $1.50
Coconut Rice -$5
Mango Coconut Sticky Rice - $14
A traditional Thai dessert made with glutinous rice, fresh mango and coconut milk.
Cantaloupe Tapioca - $8
Pearl Tapioca served with coconut milk, young coconut and cantalupe or mango.
Durian Coconut Sticky Rice - $14
Sticky rice dessert with durian, sesame seed and coconut milk.