RICHMOND HILL MENU
Appetizer Platter - Small $27 / Large $51
Appetizer platter featuring calamari, golden bags, Thong Pong Grob, Ma Hor and shrimp cake. (Contains peanuts.)
Golden Bag (5pcs) - $16
Deep-fried Thai appetizer stuffed with taro, water chestnut, carrot and corn.
Morning Glory - $15.5
Stir-fried morning glory with fermented soy bean and chili. (Gluten free and vegan options available.)
Spring Rolls (3pcs) - $14
Hand-rolled deep-fried rolls stuffed with carrots, glass noodles, black fungus mushrooms, shiitake mushrooms, and taro and served with our house-made sweet chili sauce.
Thai Shrimp Cake (5pcs) - $16
Shrimp cake made out of corn with addition of plum sauce on the side.
Shrimp Fresh Rolls - $14
A traditional northeastern Thai dish with shredded green papaya, cherry tomatoes, chili’s, long yard beans, shredded carrots, tamarind, and peanuts (contains fish sauce). This dish can be spicy as chilies are pounded fresh into the mortar.
Thong Pong Grob (6pcs) - $12
Sweet yam, carrot, shrimp, minced chicken inside crispy and puffy balls that include Ajad sauce.
Calamari - $16
Deep-fried tender squid coated with a blend of spices and flour. Served with sweet chili sauce.
Fresh Rolls - $11
Served cold. Shredded carrots, iceberg lettuce, red cabbage, cucumber, coriander, and mint wrapped in rice paper. Served with a choice of our house-made delicious peanut sauce (contains shrimp paste), spring roll sauce (Vegan) or Plum Sauce (Vegan)
Nam Tok Pork Jowl - $26
Grilled, thinly sliced and tossed in spicy Northeastern Thai sauce. Served with sticky rice.
Som Tum Isaan - $17
Traditional Northeastern Isaan dish with shredded green papaya, cherry tomatoes, chilli, yard long beans, shredded carrots, tamarind. Contains fish sauce, Plara, and fermented crab
Mango Salad - $12
Freshly sliced mango, shredded carrot, cherry tomatoes tossed with fresh herbs.
Chicken Isaan Laab - $18
A bold, tangy Northeastern Thai salad with minced chicken, herbs, lime juice, chilli, and roasted rice powder. Packed with Isaan flavour and served with sticky rice.
Yum Talay “Seafoods Salad” - $22
A zesty and refreshing salad featuring a mix of shrimp, squid, and mussels tossed in a spicy lime chilli dressing with fresh herbs, onions, and tomatoes. Bold, tangy, and full of vibrant Thai flavour.
Som Tum - $15
Thai style papaya salad with shredded green papaya, cherry tomatoes, chilli, yard long beans, shredded carrots, tamarind and peanuts. Contains fish sauce and peanut (Optional)
Soft Shell Crab Mango Salad - $20
Freshly sliced mango, shredded carrot, cherry tomatoes tossed with fresh herbs and topped with soft shell carb.
Isaan Der Laab Wings - $14/26
House-marinated wings tossed in roasted sticky rice powder, fresh herbs, and bold Northeastern Thai-style Laab spices, delivering a perfect balance of zesty and savoury flavours.
Fire Grilled Thai Spiced Short Ribs -$26
Barbeque beef short rib made with Isaan sauce alongside a green bouquet served with Isaan sauce.
Moo Ping (4 / 6 skewers) - $15/20
Grilled marinated pork skewers, smoky and tender with Thai herbs and spices. ADDITIONAL +$2 FOR SIDE OF STICKY RICE
Thai Wings with Nam Jim Jaew - $14/26
Crispy Thai-style chicken wings served with our house special Nam Jim Jaew – a bold, smoky, and tangy chili dipping sauce. Packed with authentic Thai flavor in every bite.
BBQ Pork Jowl - $23
Barbeque pork jowl featuring Isaan sauce and a green bouquet.
Isaan Der Tom Yum Wings - $14/26
Crispy house-marinated wings tossed in our bold, spicy, and sour Tom Yum sauce with lemongrass and lime leaves.
Chicken Satay (4 / 6 skewers) - $16/22
Skewers of grilled chicken tenderloin marinated in turmeric and lemongrass served with our housemade peanut sauce.
ADDITIONAL +$2 FOR SIDE OF STICKY RICE
Pla Pao - (Market price)
Grilled sea bass served with fresh greens, lettuce wraps, and vermicelli noodles, accompanied by our house special seafood sauce.
Thai Black Pepper Sea Bass - $48
Deep fried whole Seabass with house made
aromatic black pepper corn sauce, garlic and herbs.
Sizzling Seafood - $31
A delicious mix of shrimp, squid and mussels, stir fry with aromatic Thai herbs, garlic, and chili sauce. Served sizzling hot on a cast iron plate – spicy, and full of ocean flavours.
Isaan Miang Pla - $48
Crispy fried whole seabass with a sweet and tangy sauce. Wrap with fresh herbs and betel leaves platter for DIY wrapping.
Stir-Fried Soft-Shell Crab in Curried - $40
Crispy soft-shell crabs stir fried in a rich and savory Thai yellow curry sauce with fluffy scrambled eggs, onions, and aromatic spices. A creamy, indulgent dish full of bold flavor and satisfying texture.
Sizzling Seafood Pad Gra Pao - $31
A spicy stir fry of mixed seafood with Thai holy basil, garlic, and chili, served with jasmine rice and crispy fried egg. Presented on a sizzling hot plate for extra aroma and flavours – bold, fragrant, and full of heat.
Three Flavored Sea Bass - $48
Crispy fried whole Seabass served with a tangy sauce blending sweet, sour and savoury flavours from pineapple and fish sauce.
Pla Tod “Deep fried Basa” - $28
Golden-fried basa fillet served with a refreshing Thai mango salad and our zesty house seafood sauce. Crispy, tangy, and bursting with flavor in every bite.
Stir-Fried Basil Clam - $26
Stir fried claim with Thai chili paste, basil, and bell peppers.
CHOICE OF CHICKEN, BEEF, VEGGIES, FISH FILLETS OR SHRIMP (+$3)
Panang - $22
Popular curry made with long yard beans, bell peppers, kaffir lime leaf and basil in a creamy coconut sauce.
Lamb Shank Massaman - $35
Rich Southern peanut-tamarind curry simmered with sweet potato, fragrant cardamom, warm cinnamon, and tender white onion, finished with crispy fried onions.
Gaeng Phed “Red Curry” - $21
Delicious red curry made with coconut milk alongside fresh squash, bell peppers, basil and kaffir lime leaves.
Gaeng Massaman - $22
Peanut and tamarind curry with sweet potato, cardamom, cinnamon and white onions topped with deep-fried onions. Contains Peanut (Optional)
Red Curry Duck Breast - $29
Red curry with tender duck breast simmered in a rich, aromatic sauce, complemented by pineapple, lychee, grapes, cherry tomatoes, and fresh Thai basil.
Gaeng Kiew Wan “Green Curry” - $21
Creamy curry featuring coconut milk with bamboo shoots, baby eggplant, green bell peppers, kaffir lime leaf and basil.
Lamb Shank Massaman - $35
Rich Southern peanut-tamarind curry simmered with sweet potato, fragrant cardamom, warm cinnamon, and tender white onion, finished with crispy fried onions.
Massaman Beef Short Rib - $55
Peanut and tamarind curry with sweet potato, cardamom, cinnamon and white onions topped with deep-fried onions.
CHOICE of BEEF, CHICKEN, TOFU, VEGGIES OR SHRIMP (+3).
Fresh Noodles Pad Kee Mao - $22
Fresh rice noodles stir-fried dish with holy basil, red and green bell peppers, broccoli, egg, carrots, organic king oyster mushrooms, honey snap peas, oyster sauce and light soy sauce.
Prime Short Rib Khao Soi - $31
Coconut milk in a golden curry, with egg noodles and crispy noodles, coriander, green onions, lime (Red onions by request). (CURRY CONTAINS SHRIMP PASTE)
Boat Noodle Soup $21 / $32(Hot pot)
Rich and savory Thai beef broth with rice noodles, sliced beef, beef chunks,Thai beef balls,Thai herbs, and spices.
Fresh Noodles Pad Thai - $22
Stir-fried rice noodles with fresh tamarind, bean sprouts, tofu, egg, oyster sauce, peanuts, chives and lime. Contains Peanut (Optional)
Fresh Noodles Pad Si Ew - $22
Stir-fried dish with flat rice noodles, Chinese broccoli, egg, oyster sauce and dark soy sauce.
Guaytiaw Gang - $22
Noodles with curry spices, egg, and your choice of beef or chicken. Bold, fragrant, and full of rich Southern Thai flavor.
Isaan Tom Yum Pad Thai - $23
Stir-fried fresh rice noodles, with fresh tom yum paste, galangal, lemongrass, kaffir lime leaf, bean sprouts, egg, oyster sauce, peanuts, chives and lime. Contains Peanut(Optional)
Khao Soi - $22
Coconut milk in a golden curry, with egg noodles and crispy noodles, coriander, green onions, lime (red onions by request). (Curry contains shrimp paste).
Beef Noodle Soup - $21
Thai Guaytiaw style noodle soup, made with clear beef soup base, fresh rice noodles, Thai beef balls, beef chunks and sliced beef.
Green Curry - $21
Green curry made with coconut milk, bamboo shoots, baby eggplants, green bell peppers,kaffir lime leaves and basil.
Pad Thai - $21
Stir-fried rice noodles with tofu, bean sprouts, chives, and crushed peanuts in a rich tamarind sauce. Full of flavor, freshness, and authentic Thai taste, all completely vegan.
Red Curry - $21
Delicious red curry made with coconut milk alongside fresh squash, bell peppers,kaffir lime leaves and basil.
Pad Pak - $21
A colorful mix of seasonal vegetables and tofu, stir-fried with garlic and Thai herbs in a light soy-based sauce. Simple, fresh, and full of flavor.
Panang Curry - $21
A flavorful curry made with long yard beans, bell peppers, kaffir lime leaf, and fresh basil simmered in a creamy coconut sauce.
Fried Rice “Khao Pad” - $21
Fragrant jasmine rice stir-fried with mixed vegetables, tofu, and Thai seasonings. Light, flavorful, and completely vegan.
CHOICE OF CHICKEN, BEEF, VEGGIES, OR SHRIMP (+$3)
Crab Fried Rice with Omelette - $33
A fragrant Thai fried rice with chunks of fresh crab meat.Topped with a rich, buttery sole scrambled eggs and served with our house seafood sauce.
Khao Pad “Thai Fried rice” - $21
Fried jasmine rice dish made with an egg, green onions, garlic, carrots and oyster sauce.
Cashew Chicken - $22
Lightly breaded, deep-fried chicken stir-fried with chili paste, onions, bell peppers, and cashews. Served with rice. (CONTAINS SHRIMP PASTE)
Pad Gra Pao with Fried Egg - $21
Stir-fried dish with Thai holy basil and garlic served with white rice.
Pad Pak - $21
Stir fry with broccoli, honey snap peas, carrots, bell peppers, cauliflower, oyster sauce and mouse ear mushrooms.
Pineapple Fried Rice - $24
Pineapple chunks, Jasmine rice, egg, green onions, garlic, carrots, cashews, curry powder and oyster sauce, all served in a real pineapple.
Garlic Beef with Fried Egg - $21
Stir-fried tender beef with garlic, pepper, and a savoury Thai sauce.
CHOICE of CHICKEN, TOFU, VEGGIES, SHRIMP(+3) OR FISH (+3).
Tom Zaap “Thai Volcano Ribs” - $26
Pork ribs featuring pork bone soup base, green chillies and lime. (Gluten free.)
Tom Yum (Lemongrass soup)
Starter $12
Hot Pot $27 served with rice
King oyster mushrooms, galangal, lemongrass, tamarind, kaffir lime leaf and lime juice. (Contains shrimp paste, dairy, and fish sauce).
Tom Kha (Coconut soup)
Starter $12
Hot Pot $27 served with rice
Coconut milk soup with galangal, organic king oyster mushrooms, kaffir lime leaf, cherry tomatoes, green onions, and lime juice (Contains fish sauce).(Vegan option available.)
Jasmine Rice - $3.50
House Made Peanut Sauce - $5
Coconut Rice - $5
Rice Noodle - $5
Sticky Rice - $5
Housemade Sweet Chili Sauce - $3
Mango Coconut Sticky Rice - $15
Sticky rice dessert alongside fresh mango and coconut milk
Thai Nutella Deep Fried Banana Roti - $16
Crispy Roti filled with sweet banana, drizzled with condensed milk and Nutella, and served with our house made ice cream for the perfect indulgent treat.
Housemade Ice Cream (3 scoops) - $16
Indulge in our trio of Thai-inspired flavors: Mango Sorbet, Coconut, and Thai Tea. Creamy, refreshing, and full of tropical charm – enjoy them solo or mix and match. Served with our special toppings for the perfect sweet finish!