SPADINA AVE MENU
Appetizer Platter - Small $27 / Large $51
Appetizer platter featuring calamari, golden bags, Thong Pong Grob, Ma Hor and shrimp cake. (Contains peanuts.)
Golden Bag (5pcs) - $16
Deep-fried Thai appetizer stuffed with taro, water chestnut, carrot and corn.
Morning Glory - $15.5
Stir-fried morning glory with fermented soy bean and chili. (Gluten free and vegan options available.)
Spring Rolls (3pcs) - $14
Hand-rolled deep-fried rolls stuffed with carrots, glass noodles, black fungus mushrooms, shiitake mushrooms, and taro and served with our house-made sweet chili sauce.
Thai Shrimp Cake (5pcs) - $16
Shrimp cake made out of corn with addition of plum sauce on the side.
Laab Moo Tod (4pcs) - $15
Deep-fried Thai pork balls seasoned with lime juice and classic laab spices (Thai herbs, chilli, and roasted rice powder).
Thong Pong Grob (6pcs) - $12
Sweet yam, carrot, shrimp, minced chicken inside crispy and puffy balls that include Ajad sauce.
Calamari - $16
Deep-fried tender squid coated with a blend of spices and flour. Served with sweet chili sauce.
Mhok Nor Mai - $17
Steamed bamboo shoots with pork belly and Yanang leaves cooked in banana leaves. (Gluten free)
Yaang Platter - $30
2 moo ping, 2 wings, 2 grilled tiger shrimp, 2 chicken liver, 2 squid, 2 Khao Jee.
Neua Yaang - $25
Beef tenderloin grilled and marinated in classic Thai flavors. Served with housemade Isaan sauce.
Isaan BBQ ribs - $16
Isaan style marinated BBQ pork ribs and served with housemade Isaan sauce.
Tup Gai Yaang (4 skewers) - $15
Juicy chicken liver grilled and marinated in classic Thai flavors. Served with housemade Isaan sauce.
Moo Piing (4 or 6 skewers) - $15 / $22
Grilled marinated pork skewers, smoky and tender with Thai herbs and spices. Served with housemade Isaan sauce
Sai Krok Isaan - $17
Grilled Isaan pork sausage with a tangy, aromatic flavor. Served with sticky rice and a side of ginger. (Gluten free)
BBQ Pork Jowl - $23
Isaan style marinated BBQ pork jowl featuring Isaan sauce and a green bouquet.
Soft Shell Crab Mango Salad - $20
Freshly sliced mango, shredded carrot, cherry tomatoes tossed with fresh herbs and topped with soft shell carb.
Somtum - $15
Shredded green papaya, cherry tomatoes, chillies, long beans, shredded carrots, tamarind and peanuts
Tum Sua - $ 14
Traditional Isaan dish with vermicelli, shredded green papaya, cherry tomatoes, chillies, long beans, shredded carrots and tamarind. (Contains pla ra (Thai fermented fish) and fermented crab.)
Mango Salad - $12
Freshly sliced mango, shredded carrot, cherry tomatoes tossed with fresh herbs.
Somtum Isaan - $17
Traditional Isaan dish with shredded green papaya, cherry tomatoes, chillies, long beans, shredded carrots and tamarind. (Contains pla ra (Thai fermented fish) and fermented crab.)
Yum Ruam Mitr - $21
Thai-style mixed salad with cha lua, gio thu, pork, and shrimp.
Tum Luang Prabaang - $19
Thai egg plant, green papaya, shrimp paste, pla ra (Thai fermented fish).
Tum Taang - $17
Isaan cucumber salad with pla ra (Thai fermented fish) served with boiled egg.
Laab Ped - $21
Minced duck salad with herbs, lime juice, chilli, and roasted rice powder.
Nam Tok - $17
Grilled, thinly sliced and tossed in spicy Northeastern Thai sauce. Served with sticky rice. Choice of: crispy pork (+$4), pork jowl, beef.
Laab - $16
Choice of: minced beef, minced pork, or minced chicken. A bold, tangy Northeastern Thai salad with minced meat, herbs, lime juice, chilli, and roasted rice powder. Packed with Isaan flavour and served with sticky rice.
Tub Waan - $16
Isaan style pork liver salad, red onions, green onions, cilantro, kaffir lime leaf, roasted sticky rice powder. (Gluten free)
Laab Tang Mo - $17
Seedless watermelon, fried shallots, peanuts, cashews, Isaan style dressing.
Stir Fry Basil Clam - $26
Stir-fried clams with chilli, basil and fermented soy sauce
Stir-Fried Soft-Shell Crab in Curried - $40
Three crispy soft-shell crabs stir-fried in a rich and savory Thai yellow curry sauce with fluffy scrambled eggs, onions, and aromatic spices. A creamy, indulgent dish full of bold flavor and satisfying texture.
Mhok Pla - $29
Isaan-style steamed sea bass with aromatic Thai herbs and Pla ra (Thai fermented fish) , gently cooked in banana leaf. (Gluten free)
Sizzling Seafood Pad Gra Pao - $31
A spicy stir-fry of mixed seafood with Thai holy basil, garlic, and chili, served over jasmine rice with a crispy fried egg. Presented on a sizzling hot plate for extra aroma and flavor – bold, fragrant, and full of heat.
Pla Piing - $39
Thai-style grilled European sea bass marinated with aromatic herbs and spices.
Pla Tod (Deep fried Basa) - $28
Golden-fried basa fillet served with a refreshing Thai mango salad and our zesty house seafood sauce. Crispy, tangy, and bursting with flavor in every bite.
Pla Pao - $39
Grilled sea bass served with fresh greens, lettuce wraps, and vermicelli noodles, accompanied by our house special seafood sauce.
Curries contain dairy and shrimp paste. CHOICE of BEEF, CHICKEN, TOFU, VEGGIES, SHRIMP(+3) OR FISH (+3).
Panang - $21
Popular curry made with long yard beans, bell peppers, kaffir lime leaf and basil in a creamy coconut sauce. (Gluten free, Vegan option available.)
Gaeng Massaman - $21
Peanut and tamarind curry with sweet potato, cardamom, cinnamon and white onions topped with deep-fried onions. (Gluten free)
Massaman Lamb Shank - $29
Peanut and tamarind curry with sweet potato, cardamom, cinnamon and white onions topped with deep-fried onions. (Gluten free)
Gaeng Kiew Wan (Green Curry) - $21
Creamy curry featuring coconut milk with bamboo shoots, baby eggplant, green bell peppers, kaffir lime leaf and basil. (Gluten free, Vegan option available.)
CHOICE of BEEF, CHICKEN, TOFU, VEGGIES OR SHRIMP (+3).
Fresh Noodles Pad Kee Mao - $22
Fresh rice noodles stir-fried dish with holy basil, red and green bell peppers, broccoli, egg, carrots, organic king oyster mushrooms, honey snap peas, oyster sauce and light soy sauce. (Gluten free and vegan options available.)
Talay Claypot Glass Noodle - $25
Mixed seafood and glass noodles cooked with our signature sauce, Chinese celery, ginger, garlic, cilantro roots, black pepper, and bacon. Served in a claypot with our house seafood sauce. (Gluten free and vegan options available.)
Isaan Style Kanom Jeen - $22
Thai vermicelli served with vibrant, spicy curries and bean sprouts, cabbage, long beans, and banana blossom. (Gluten free)
Fresh Noodles Pad Thai - $22
Stir-fried rice noodles with fresh tamarind, bean sprouts, tofu, egg, oyster sauce, peanuts, chives and lime. (Gluten free and vegan options available.)
Fresh Noodles Pad Si Ew - $22
Stir-fried dish with flat rice noodles, Chinese broccoli, egg, oyster sauce and dark soy sauce. (Gluten free and vegan options available.)
Khao Piek - $19
Housemade noodle, pork bone broth, turnip, fried onions, Cha lua, longleaf.
Guayjub Yaowarat - $19
Crispy pork, liver, Minced pork, Rolled noodle, peppery pork broth. (Gluten free option available.)
Isaan Tom Yum Pad Thai - $23
Stir-fried fresh rice noodles, with fresh tom yum paste, galangal, lemongrass, kaffir lime leaf, bean sprouts, egg, oyster sauce, peanuts, chives and lime.
Khao Soi - $22
Coconut milk in a golden curry, with egg noodles and crispy noodles, coriander, green onions, lime (red onions by request). (Curry contains shrimp paste).
Tom Sen Isaan - $19
Traditional Isaan soup made with glass noodles, fresh herbs, spices, and a light tangy broth.
Rad Na Talay - $25
Shrimp, squid, mussel, stir-fried, wide rice noodles covered in a thick, savory gravy. (Gluten free option available.)
Pad Gra Pao with Fried Egg - $21
CHOICE OF GROUND MEAT, PORK, BEEF, OR CHICKEN, TOFU, OR SHRIMP (+$3) Crispy Pork (+$2).
Stir-fried dish with Thai holy basil and garlic. Served with white rice.
Pineapple Fried Rice - $24
Pineapple chunks, Jasmine rice, egg, green onions, garlic, carrots, cashews, curry powder and oyster sauce, all served in a real pineapple.
CHOICE OF BEEF, CHICKEN, TOFU, VEGGIES, SHRIMP (+$3) OR REAL CRAB (+$3). (Gluten free and vegan options available.)
Moo Grob Pad Tua Waan - $19
Stir-fried crispy pork with honey snow pea.
Crab Fried Rice with Omelette - $33
A fragrant Thai fried rice with chunks of fresh crab meat.Topped with a rich buttery sole scrambled eggs. Served with our house seafood sauce
Cashew Chicken - $22
Lightly-breaded and deep-fried chicken stir fry served alongside jasmine rice and made with chili paste, onions, bell peppers, cashews, holy basil, oyster sauce and soy sauce. (Contains shrimp paste)
Gai Tod Der - $27
Isaan style fried chicken. Served with sticky rice.
Moo Grob Kua Prik Gleua - $22
Chilli and salt stir-fried crispy pork.
Khao Pad Tom Yum Soft Shell crab - $24
Tom Yum flavored fried rice. Served with crispy soft-shell crab and our house seafood sauce.
Pad Pak - $19
Stir-fry with broccoli, honey snap peas, carrots, bell peppers, cauliflower, oyster sauce and mouse ear mushrooms. CHOICE OF BEEF, CHICKEN, TOFU, VEGGIES, SHRIMP (+$3). (Gluten free and vegan options available.)
Khao Kluk Gapi - $23
Shrimp paste fried rice topped with chinese sausage, sweet pork belly, sliced omelette, long bean, onions, green mango.
CHOICE of CHICKEN, TOFU, VEGGIES, SHRIMP(+3) OR FISH (+3).
Tom Zaap Leng - $26
Pork ribs featuring pork bone soup base, green chillies and lime. (Gluten free.)
Tom Yum (Lemongrass soup)
Starter $12
Hot Pot $27 served with rice
King oyster mushrooms, galangal, lemongrass, tamarind, kaffir lime leaf and lime juice. (Contains shrimp paste, dairy, and fish sauce).
Gaeng Aom Moo - $17
Seasonal vegetable, dill, squash, lemongrass, pork soft ribs. (Gluten free.)
Tom Kha (Coconut soup)
Starter $12
Hot Pot $27 served with rice
Coconut milk soup with galangal, organic king oyster mushrooms, kaffir lime leaf, cherry tomatoes, green onions, and lime juice (Contains fish sauce).(Vegan option available.)
Gaeng Noh Mai - $17
Pla ra (Thai fermented fish), Bamboo, squash, Mixed mushrooms, Yanang leaves. (Gluten free.)
Green Curry - $23
Green curry made with coconut milk, bamboo shoots, baby eggplants, green bell peppers,kaffir lime leaves and basil.
Fried Rice “Khao Pad” - $23
Fragrant jasmine rice stir-fried with mixed vegetables, tofu, and Thai seasonings. Light, flavorful, and completely vegan.
Pad Thai - $23
Stir-fried rice noodles with tofu, bean sprouts, chives, and crushed peanuts in a rich tamarind sauce. Full of flavor, freshness, and authentic Thai taste — all completely vegan.
Fresh Noodles Pad Si Ew - $23
Stir-fried dish with flat rice noodles, Chinese broccoli, carrots, vegan oyster sauce and dark soy sauce.
Pad Pak - $23
A colorful mix of seasonal vegetables and tofu, stir-fried with garlic and Thai herbs in a light soy-based sauce. Simple, fresh, and full of flavor.
Tom Kha (Coconut soup) - $23
Coconut milk soup with galangal, organic king oyster mushrooms, kaffir lime leaf, cherry tomatoes, green onions, and lime juice. Served with jasmine rice.
Jasmine Rice - $3
House Made Peanut Sauce - $2
Coconut Rice - $5
Rice Noodle - $5
Sticky Rice - $5
Mango Coconut Sticky Rice - $15
Sticky rice dessert alongside fresh mango and coconut milk
Thai Nutella Deep Fried Banana Roti - $16
Crispy Roti filled with sweet banana, drizzled with condensed milk and Nutella, and served with our house made ice cream for the perfect indulgent treat.
Housemade Ice Cream (3 scoops) - $16
Indulge in our trio of Thai-inspired flavors: Mango Sorbet, Coconut, and Thai Tea. Creamy, refreshing, and full of tropical charm – enjoy them solo or mix and match. Served with our special toppings for the perfect sweet finish!