Satisfy your sweet tooth with our selection of delightful desserts.
Some menu items can be gluten-free, vegetarian or vegan. Please let your server know the specifics of any allergies or intolerances, and we will do our best to accommodate you. We cannot guarantee that the cross-contamination between foods such nuts, tree nuts, gluten, dairy or any other items can be avoided.
THE ICONS BELOW SIGNIFY THE DIETARY OPTION AVAILABLE FOR SELECTED ITEMS
Our beautifully-made appetizers are delicious and created to share with your friends and family at the table. Choose from a wide variety of Thai options that are always bursting with flavour.
Thai appetizer stuffed with taro, carrot and corn (4).
Spoon-shaped pineapple with radish, peanut, shrimp and chicken (4).
$14
$12
$13/$10Shredded carrots, iceberg lettuce, red cabbage, red peppers, cucumber, mint and coriander wrapped in rice paper served with homemade peanut sauce or spring roll sauce. Vegan. Peanut sauce contains shrimp paste.
Shrimp chips served with peanut sauce
$16$16Spoon-shaped pineapple with radish, peanut, shrimp and chicken (6).
Traditional Northeastern Isaan dish with shredded green papaya, cherry tomatoes, chili, yard long beans, shredded carrots, tamarind and peanuts. Contains fish sauce.
Chicken/Tofu/Veggies/Shrimp Bowl
HotPot $22
Coconut milk soup with galangal, organic king oyster mushrooms, kaffir lime leaves, cherry tomatoes, green onions and lime juice. Choice of chicken, tofu, veggies or shrimp. Contains fish sauce.
$9Chicken/Tofu/Veggies/Shrimp Bowl
Or HotPot $22
Organic king oyster mushrooms, galangal, lemongrass, tamarind, kaffir lime leaves and lime juice. Contains shrimp paste, dairy and fish sauce.
Deep-fried papaya strips infused with fish sauce, garlic, lime juice, tamarind and chili flakes.
Tom yum soup made with
a fresh lobster. 1lb lobster.
Our mouthwatering curries have just the right amount of spice to take you to a new world of flavour. Indulge in an aromatic meal that’s served piping-hot. Jasmine rice included. All curries contain dairy except for any vegan options.
$20Chicken/Beef/Tofu/Veggies
Fish or Shrimp +$3
Creamy curry featuring coconut milk with bamboo shoots, baby eggplant, green bell peppers, kaffir lime leaf and basil.
Vegan option available.
$21Chicken/Beef/Tofu/Veggies
Fish or Shrimp +$3
$28Whole lamb shank with tender meat that falls off the bone. Delish!
$38
$24$20Chicken/Beef/Tofu/Veggies
Fish or Shripm +$3
$22Panang curry made with a 6 oz salmon filet, long yard beans, bell peppers and lime leaves.
$19Chicken/Beef/Tofu/Veggies/Fish +$3/Shrimp +$3
$28Duck confit red curry that includes duck leg, pineapple, lychee, grapes, cherry tomatoes and basil.
$20Chicken/Beef/Tofu/Veggies
Shrimp +$3 / Soft Shell Crab +$7
$20Chicken/Beef/Tofu/Veggies
Shrimp +$3 / Soft Shell Crab +$7
$20Chicken/Beef/Tofu/Veggies
Shrimp +$3 / Soft Shell Crab +$7
Soup noodles made with a beef soup base, fresh rice noodles, beef meatballs, beef chunks and a slice of fresh beef.
$20Chicken/Beef/Tofu/Veggies
Shrimp +$3 / Soft Shell Crab +$7
Duck Confit +$8
Coconut milk in a golden curry, with egg noodles and crispy noodles, coriander, green onions, lime (red onions by request).
Lightly-breaded and deep-fried chicken stir fry served alongside jasmine rice and made with chili paste, onions, bell peppers and cashews. Contains shrimp paste.
$19Chicken/Beef/Tofu/Veggies/Shrimp +$3/Crab +$3
Chicken/Beef/Tofu/Veggies/Vegan/Shrimp +3
Stir fry with broccoli, honey snap peas, carrots, bell peppers, cauliflower, oyster sauce and mouse ear mushrooms.
$21Chicken/Beef/Tofu/Veggies/Shrimp +$3
$24Market PriceStir-fried clams with chili, basil and fermented soy beans.
$18/35Regular size $18
Large size $35
Ground Chicken/Ground Beef/Ground Pork /Tofu/Shrimp +$3
Stir-fried dish with Thai holy basil, red and green peppers, onions, oyster sauce and soy sauce. Served with jasmine rice.
Seasonal PricingStir-fried morning glory with fermented soy bean and chili. Vegan.
$20
Market Price
Deep-fried marinated tofu with panko served with homemade spring roll sauce.
Tofu or Veggies +$3
Sweet and buttery deep-fried banana, drizzled with honey and served with ice cream.
Coconut treat with sago and seasonal fruits.
